Rax Bbq Express
Leah Chase lecture and more this week in New Orleans food events
COOKBOOK WRITING WORKSHOP: Saturday at 2 p.m at the Southern Food and Beverage Museum, Natalie Root and museum founder Liz Williams will lead a class on how to create a personal cookbook, for families, reunions, gifts and more. The class will focus on styles of layout and photographs, writing recipes, different forms of publication, personal touches and organization. To secure a spot, buy tickets in advance, $30, by sending an e-mail to SOFAB or call 504.569.0405. The museum is located at the Julia Street entrance of Riverwalk Marketplace.
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HEAR LEAH CHASE : At the French Market Fare regular free lecture on Sunday at 2 p.m., Liz Williams will interview legendary chef and civil rights pioneer Leah Chase of Dooky Chase and her Cordon Bleu-educated grandson, Edgar Chase. Go to the Demonstration Stage, located between Ursulines and Gov. Nicholls streets.
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COOKING IN THE QUARTER : Chef Joe Faroldi of K-Joe's, 720 St. Louis St., is sharing his love of local ingredients in four-course Cajun and Creole cooking classes. Cost is $47 per person (lunch, tax and tip included); hours are 11:30 a.m. to 2 p.m. Classes are held Wednesdays and Thursdays through Aug. 31, then Fridays and Saturdays Sept. 7-29. Recipes and lunch include K-Joe's signature cocktail. Reservations required: 504.905.2473.
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LOUISIANA EATS: On Saturday's noon WWNO 89.9 FM "Louisiana Eats" program, La Provence chef Erick Loos talks about competing this summer in the national Cochon 555 at the Aspen Food & Wine Classic. Author Gary Nabhan also discusses his new book, "Chasing Chiles." The Wednesday program at 6:30 p.m. is about the history of soda fountains in America and chef John Besh's new soda fountain at the WWII Museum.
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A BITE OUT OF ILLITERACY: On Wednesday, the two Whole Foods Market area stores will donate 5 percent of net sales to YMCA Educational Services, a literacy organization.
Rax Bbq Express - News
An "Express" Dog Wash will be offered for $10 to raise funds for The Sula Foundation, which fosters responsible pit bull ownership. COOKOUT AND SIP: On Wednesday at 6:30 pm, Cork & Bottle will host a tasting event and class on "BBQ Wine Sense: A
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A new carbon tax threatens to raise the price of meat by several cents and grasping self-interest will always trump ethical hand-wringing. It's safe to return to the butcher. A few less steak dinners were eaten in the immediate aftermath of the Four
8, from 5:30 to 9 pm Farmer Pat McNiff, who will answer questions from patrons, has created a farm that allows his animals to express their natural instincts in a pasture environment. The five-course dinner (no choices), the only menu offered that
Kolb was shot to death at his Club Morton on October 25, 1931, the same day Capone was convicted of tax fraud. Some speculated it was because Kolb and Touhy were attempting to muscle back some of their former territory from the syndicate while it was
Rax Bbq Express - Bookshelf
Vegan Express
An authority on vegetarian cookery introduces a new compilation of creative and tempting recipes for dishes that can be prepared in thirty to forty-five minutes ...The Express, The Ernie Davis Story
Offers a close-up portrait of Ernie Davis, the legendary football star who broke Jim Brown's rushing records and who became the first black athlete to win the ...America's Best BBQ, 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Two of the world's top barbecue experts present 100 of their favorite barbecue restaurant recipes from across America, along with tips, techniques, photos, and ...BBQ Joints, Stories and Secret Recipes from the Barbeque Belt
This book is not just about the joints, but even more so about the good folks who are the heart and soul of them.Big Bob Gibson's BBQ Book, Recipes and Secrets from a Legendary Barbecue Joint
The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, ...Daily Guide Directory
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